Description
Physical Characteristics
- Size & Shape: Round to oval fruit measuring 2.7 to 4 inches (7 to 10 cm) in diameter.
- Rind: Thin, golden-orange skin with a slightly rough, leathery texture packed with fragrant oil glands.
- Flesh: Tender, yellow-orange segments containing very few seeds (typically 0 to 6).
- Pith: Tight white inner layer that clings firmly to the fruit, making it harder to peel than a Navel orange.
Culinary Qualities & Uses
- Juicing Standard: Contains little to no limonin, meaning the extracted juice will not turn bitter when exposed to air.
- Flavor Profile: High juice yield with a bright, sweet-and-tangy taste.
- Nutritional Value: Rich supply of Vitamin C, antioxidants, fiber, and potassium.
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