Description
Fruit Traits
- Appearance: Shiny, bright-to-dark red skin with a distinct heart or tall conical shape.
- Flesh: Bright white, crisp, and juicy with a very mild, sweet flavor.
- Skin: Can be thick and chewy.
Season and Uses
- Season: Mid-March to September in New Zealand.
- Best Uses: Excellent for fresh snacking, lunchboxes, and slicing into green salads.
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