Description
Fruit Description
- Appearance: Smooth, bright light-to-dark green skin often with a firm waxy finish.
- Flesh & Taste: Pale green-white flesh offering a sharp, bracingly tart, and refreshing crunch.
- Use: Excellent for raw snacking, salads, baking, and juicing.
Nutrition Facts (Per 100g)
- Calories: 95 kcal
- Carbohydrates: 13.8g
- Dietary Fiber: 4g
- Sugars: 10g to 13g (lower sugar profile than red apples)
- Fat / Protein: ~0.17g each
- Vitamins & Minerals: High in Vitamin C, potassium, and potent antioxidants.
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