Description
Fruit Description
- Origin: Developed in New Zealand in 1985 as a natural cross between Royal Gala and Braeburn varieties, launched commercially in 2004.
- Appearance: Striking red and maroon flushes over shades of green, yellow, and orange with a pale cream to golden interior.
- Taste & Texture: Exceptionally hard, crunchy, and juicy with an intense, balanced sweet-sharp flavor and subtle pear-drop notes.
- Season: Harvested in New Zealand (primarily Nelson and Hawke’s Bay) from mid-March through early April.
Nutrition Facts (Per 100g)
- Calories: 54–56 kcal
- Carbohydrates: 11.6g – 13g
- Dietary Fiber: ~1g to 2g (high source)
- Total Fat: <0.5g (fat-free)
- Protein: <1g
- Vitamins & Minerals: Rich in Vitamin C, potassium, and antioxidants (such as quercetin concentrated heavily in the skin)
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